Design: strobo B M/ ©Architekturmuseum der TUM

Exhibition OpeningApril 22, 2026 | 7 pm

You are cordially invited to the exhibition opening on Wednesday, April 22, 2026, 7 pm
at the Architekturmuseum der TUM in the Pinakothek der Moderne, Barer Str. 40, 80333 Munich.

The exhibition uses twelve chapters to present vivid examples of how our food is produced and distributed today. While the focus is primarily on Europe, global contexts are also taken into account. The exhibition aims to show visitors the spatial and technical foundations of our food production, as well as the challenges and opportunities this poses for the future.

Admission: free

Prof. Dr. Andres Lepik, Director of the Architekturmuseums der TUM
Dr. Roman Bosl Werner, Director of TUM Venture Lab Food/Agro/Biotech
Dr. Víctor Muñoz Sanz and Dr. Sofia Nannini, Co-curators of the exposition part „Das Tier ist anwesend“
Dr. Andjelka Badnjar, Curator